It is indeed the grace of partnership that an institution like the University of Rizal System was given a truly significant blessing like the Food Analytical and Research Services Laboratory (FARSL). The turnover program last January 19, 2023, which was held at the Audio-Visual Education Center (AVEC) was formally attended by President Nancy T. Pascual, Dr. Marites M. Rio, and Vice President for Research Development, Extension, and Production, and DTI Key Officials including Ms. Sharon Dioco, Chief Trade-Industry Development Specialist of DTI-Rizal, Mrs. Cleotilde Duran, OIC-Provincial Director of DTI-Rizal, and Ms. Marissa Argente, OIC-Regional Director, DTI-Region IV-A.
Prof. Eugene SF. Tia, Head, of FARSL, expressed his sincerest gratitude to DTI and the URS Administration for jointly spearheading the needed enhancement of the Food Testing Laboratory to what it is called now as FARSL. He expressed his commitment to continually serve the mandate of the Laboratory to all the stakeholders of the University.
